There are 35 products.
Single-chamber pizza stone oven. The capacity of the oven is: 2 pizzas with a diameter of ≤ 225 mm.
Single-chamber pizza stone oven. Capacity: 4 pizzas with a diameter of ≤ 225 mm.
Capacity: 2 x 2 pizzas with a diameter of 300 mm.
Refractory brick chamber base.
2 thermostats for each compartment to regulate the upper and lower zones.
Pizza oven with a chamber for 2 pizzas with a diameter of 41 cm.
Sirman single-chamber oven with a chamber capacity of 85 by 70 cm.
An oven with a power of 7200W and chamber dimensions of 85x70 cm.
Single-chamber oven with a power of 9000W that can accommodate 2 pizzas of 52cm.
Pizza oven with 2 chambers that can accommodate 4 pizzas with a diameter of 52 cm.
Pizza oven with a power of 13500W and two trays measuring 60x40 cm.
Two-chamber oven from the Vesuvio series by Sirman.
Pizza warmer:
Scaldapizza Inox hubs - stainless steel.
Scaldapizza Vetro temperato piasts - tempered glass.
Convenient and light shovel for placing and removing pizza from the oven.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A comfortable and durable base for NT series pizza ovens
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
A comfortable and durable base for NT series pizza ovens
A comfortable and durable base for NT series pizza ovens
A comfortable and durable base for NT series pizza ovens
A comfortable and durable base for CT series pizza ovens
Mini auxiliary pizza oven. Perfect for smaller gastronomy.
Mini auxiliary pizza oven. Perfect for smaller gastronomy.
A pizza oven in a compact version made of stainless steel, distinguished by a short heating time. Perfect for smaller amounts of fresh or frozen pizzas and Flammkuchens. For ease of use, the stove grate is connected to a door and a handle.
Mini auxiliary pizza oven. Perfect for smaller gastronomy.
Mini auxiliary pizza oven. Perfect for smaller gastronomy.
