Introducing the professional support stand designed for the Pizza Oven Basic 66 (Kitchen Line 66) — an essential foundation for pizzerias, catering kitchens and high-volume pizza operations. The base is engineered to match the dimensions of the Basic 66 oven and provides a stable and ergonomic work platform.
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Applications:
Used as a support base for the Pizza Basic 66 oven, ensuring correct installation and positioning.
Ideal in intensive commercial kitchens where ergonomic setup and durability are essential.
Also useful in smaller spaces — base allows efficient use of the area beneath the oven for storage or ancillary activities.
Perfect for training kitchens and demo settings — clearly defines the pizza zone and enhances professional appearance.
Why choose it:
Provides stability and longevity — structure tailored to Basic 66 ensures safe and correct equipment installation.
Facilitates ergonomic use — the correct working height improves staff comfort and process efficiency.
Helps organize space — enables optimized layout and storage beneath the oven.
Designed for professional standards — part of the Kitchen Line 66 range, ensuring consistent style and equipment integration.
Technical Data:
| Parameter | Approximate Value |
|---|---|
| Compatible Device | Basic 66 / Kitchen Line 66 |
| Temperature Range | For oven 50 °C–500 °C |
| Dimensions | Width ~975 mm × Depth ~1104 mm × Height ~860 mm |
Introducing the professional support stand designed for the Pizza Oven Basic 66 (Kitchen Line 66) — an essential foundation for pizzerias, catering kitchens and high-volume pizza operations. The base is engineered to match the dimensions of the Basic 66 oven and provides a stable and ergonomic work platform.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
The sturdy Bartscher pizza oven stand offers impressive support, combining durability, aesthetic design, and practical utility for professional kitchens.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
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A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
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A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
36 rat x ~27 zł
