Technical Specification

Parameter Value
Number of holes 1
Hole diameter approx. 12 mm
Intended for machine MPF2.5/4
Pasta type GNOCCHI – thick dumplings

Applications

  • Fresh pasta production lines in catering and food-manufacturing environments – facilitates production of gnocchi at industrial scale.

  • Restaurants, catering services and food-service manufacturers requiring thicker dumpling format.

  • Modular pasta machines – allows format change without replacing the entire machine.

  • Food-service operations focusing on efficiency, repeatability and premium quality pasta output.

Why Choose It?

  • A single approx. 12 mm hole enables clearly thick gnocchi — the format stands out in the market.

  • Brass construction ensures durability and resistance under intensive use.

  • Compatible with MPF2.5/4 machines allowing efficient use of existing equipment.

  • Enables professional-style gnocchi production in-house — better quality control and format consistency.

  • Basic version offers economical yet professional accessory for gastronomic operations.

Maintenance and Use

After each use, clean the part thoroughly — hand wash or follow machine manufacturer’s cleaning guidelines. Avoid sharp tools or abrasive cleaners that could damage the hole or brass surface. After washing, dry completely and store in a dry location away from moisture or extreme heat. Regularly inspect the hole and fixing points to maintain production quality and safe operation.

HD-229415

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