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- menu title
Tip for pasta machine MPF2,5/4 - LE CASERECCE Basic variant
Application
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Suitable for producing twisted caserecce pasta in professional environments.
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Ideal for restaurants, pasta producers and catering services seeking differentiated pasta shapes.
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Ensures consistent shape and size of pasta, enhancing product presentation and sauce adherence.
Why it’s worth it
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Precision manufacturing provides high-quality, uniform pasta output.
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Brass construction supports durability in continuous use.
-
Compatible with industry standard machines for easy installation.
-
Perfect for extending pasta menu with distinctive shape.
Maintenance & Use
After use remove dough residues, wash with warm soapy water, dry thoroughly. Avoid abrasive tools or harsh cleaning agents. Store in dry environment.
Security policy
Delivery terms
Return policy
A professional brass nozzle for the HENDI MPF 2.5/4 pasta machine, type “LE CASERECCE”. Featuring 5 holes of 9 × 5 mm, it produces twisted “S-shape” pasta (caserecce). Compatible with HENDI machines bearing codes 201619 and 201596. Ideal for high-volume pasta production in restaurants, pizzerias or pasta factories.
Technical specification
| Parameter | Value |
|---|---|
| Pasta type | LE CASERECCE – twisted S-shape |
| Number of holes | 5 |
| Hole dimensions | 9 × 5 mm |
| Material | Brass |
| Compatible machines | HENDI MPF 2.5/4 (codes 201619 / 201596) |
| Product code | 229378 |
Application
-
Suitable for producing twisted caserecce pasta in professional environments.
-
Ideal for restaurants, pasta producers and catering services seeking differentiated pasta shapes.
-
Ensures consistent shape and size of pasta, enhancing product presentation and sauce adherence.
Why it’s worth it
-
Precision manufacturing provides high-quality, uniform pasta output.
-
Brass construction supports durability in continuous use.
-
Compatible with industry standard machines for easy installation.
-
Perfect for extending pasta menu with distinctive shape.
Maintenance & Use
After use remove dough residues, wash with warm soapy water, dry thoroughly. Avoid abrasive tools or harsh cleaning agents. Store in dry environment.
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