36 rat x ~16 zł
Tip for pasta machine MPF2,5/4 - SPAGHETTI Basic variant
We present the die for the pasta machine type MPF2.5/4 (Spaghetti) — a professional accessory designed for gastronomy, pasta-production plants and food businesses. The die enables the extrusion of thin spaghetti noodles and is a key forming component of the pasta system.
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Applications:
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Attachment for the pasta machine (model MPF2.5/4 or compatible) for production of spaghetti noodles.
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Ideal for restaurants, catering companies, pasta-making factories where high output and consistent quality are required.
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Allows quick switching between pasta types (in this case thin spaghetti) without the need for a new machine.
Why choose it:
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The die features 22 holes approx. 2 mm diameter (some sources list 1 mm) enabling thin spaghetti noodle production.
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High-quality build — compatible with professional food service and tailored for the MPF2.5/4 machine.
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Enhances production capability: change product profile without replacing the entire machine — cost-efficient and productive.
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Ensures consistent product quality and dimension (spaghetti strands) which translates into improved presentation, standard and customer satisfaction.
Technical Specifications:
| Specification | Value |
|---|---|
| Machine model | MPF2.5/4 (or compatible) |
| Intended Product | Spaghetti noodles |
| Number of holes | 22 holes |
| Hole diameter | ~2 mm (some sources 1 mm) |
| Usage | Gastronomy & industrial |
HD-229484
We present the die for the pasta machine type MPF2.5/4 (Spaghetti) — a professional accessory designed for gastronomy, pasta-production plants and food businesses. The die enables the extrusion of thin spaghetti noodles and is a key forming component of the pasta system.
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