Technical Specification

Parameter Value
Size GN 1/1 (gastronorm standard)
Material Stainless steel
Model Steel rack GN 1/1
Intended use Commercial kitchen equipment

Applications

  • Professional kitchen operations — support platform for items requiring air circulation and stable base.

  • Ovens, refrigeration and food-service appliances — ensures proper airflow and uniform results in cooking or cooling.

  • Catering, buffet lines and high-volume service stations — streamlines workflow and maintains service standards.

  • Gastronomy systems and technical equipment — compatible with GN containers and modules.

Why Choose It?

  • Stainless steel construction offers resistance to corrosion, heavy use and frequent cleaning.

  • GN 1/1 size allows seamless integration with standard gastronomy equipment.

  • Rack design promotes effective air circulation and optimal cooking or cooling outcomes.

  • Supports productivity — fewer downtimes, better resource utilization, higher service efficiency.

  • Built to meet professional food-service requirements — ideal for quality-driven venues.

Maintenance and Use

After each use the rack should be cleaned — hand-wash or commercial dishwasher as per material spec. Avoid using sharp tools or aggressive chemicals which may damage the stainless steel surface. After washing, dry thoroughly and store in a dry area away from extreme heat or moisture sources to preserve the material and prolong service life.

HD-801901

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