Tip for pasta machine MPF2,5/4 - PASTA SFOGLIA HD-229392

Technical Specification

Applications

• Commercial and industrial production – manufacturing thin pastry or base sheets for further processing into pasta or layered products.

• Bakeries and pastry shops – making consistent base sheets for tarts, layered desserts or puff pastry items.

• Catering services and food-service production – achieving batch-consistency in sheet thickness to improve workflow and presentation.

• Pasta manufacturing – use as feed sheet base prior to shaping, drying or portioning.

Why Choose It?

• Enables production of extremely thin sheets (1–4 mm thick), ideal for high-quality pastry or pasta products.

• Basic version delivers professional performance with cost-effective design—perfect for production lines.

• Direct compatibility with the MPF2.5/4 machine ensures simple installation and minimal downtime.

• Standard sheet length (155 mm) facilitates streamlined workflow and reduces material waste.

• Built for professional use—robust construction supports ongoing production with fewer interruptions and lower maintenance.

Maintenance and Use

Before first use ensure the tip is correctly mounted and the machine is switched off. During operation monitor for sheet flow consistency and avoid pulling or jamming. After production remove dough residues and clean the tip thoroughly using warm water and mild detergent or in accordance with manufacturer instructions. Do not use sharp tools or abrasive cleaners that might damage the tip surface. After washing, dry completely and store in a dry, protected area away from moisture or corrosive agents. Regularly inspect for wear, deformation or degradation—if sheet quality drops or parts are worn, replace the tip to maintain production consistency and safety.