-
Equipment of a slaughterhouse
add remove Livestock Waterers add removeStunning and Bleeding add removeSaws and cutting tongs add removeShackle, hooks, spreaders etc. slings add removeBy-product management add removeLitter and skinning machines add removeMeat and animal labeling/tagging add removeElectric drovers and staves add remove
-
Gastronomy
add remove Restaurant furniture add removeThermal processing add removePre-treatment and mechanical processing add removeVacuum packing add removeGastronomic heaters add removeKitchen robots add removeRefrigeration equipment add removeBar and café equipment add removeBuffet equipment add removePastry equipment add removeKitchen equipment add removePizzeria equipment add removeDishwashing equipment add removeGastronomic tableware add remove
-
Shops and meat stalls
add remove Price tags and advertising items add removeTenderizers (softeners) add removeSlicers for deli meat and cheese add removeStainless steel furniture add removeFood packaging and labels add removeMeat and bone saws add removeOther shop equipment add removeSmoking, steaming add remove
-
Knives and Sharpening
add remove Knife accessories add removeKitchen knives add removeButcher knives add removeSlaughter knives add removeKnife sharpeners add remove
-
Control and measurement instruments
add remove Pehameters add removeInfrared pyrometers add removeTemperature recorders add removeThermo-hygrometers add removeFood thermometers add remove
-
Transport and storage
add remove Ingredient dispensers add removeHygienic pallets, pallet boxes add removePlastic storage containers add removeContainers and bins on wheels add removeInsulated containers add removePlastic crates add removeCabinets, shelves, racks add removeMaintenance of operation add removeTransport carts add removeTippers add remove
-
Protective workwear and safety products
add remove Work boots add removeProtective aprons add removeProtective masks add removeHead coverings add removeWorkwear add removeDetectable products add removeWork gloves add removeShadow boards add removeLocker room equipment add remove
-
Hygiene and cleaning
add remove Hygiene articles add removeProfessional chemicals add removeDispensers add removeTrash bins add removeFloor mops add removePressure washers add removeShoe and apron washers add removeIndustrial washers add removeSqueegees add removeScrubbers add removeDisinfection stations add removeSterilizers add removeHand dryers add removeCleaning brushes add removeDustpans and brooms add removeIndustrial sinks add removeMetal and plastic buckets add removeCleaning carts add remove
- Producers add remove
- menu title
Square Pizza Peel 355 × 1320 mm
Application
-
Inserting and retrieving pizza from commercial ovens.
-
Handling at high-volume and high-temperature pizza production lines.
-
Suitable for professional kitchens that require efficient, safe tools.
Why it’s worth it
-
Aluminium blade is lightweight yet heat resistant.
-
Long wooden handle enhances safety and control.
-
Large size accommodates full-size pizzas and fast workflows.
Maintenance & Use
After each use, remove dough and flour residues, wash with warm water and mild detergent, then dry thoroughly. Avoid sharp tools or abrasive cleaners that may damage the aluminium surface or wooden handle.
Security policy
Delivery terms
Return policy
This heavy-duty pizza peel measuring 355 × 1320 mm is purpose built for professional pizzeria and restaurant use. The broad aluminium blade offers effective sliding of pizzas in and out of ovens, while the long wooden handle keeps the user at a safe distance from intense heat.
Technical specification
| Parameter | Value |
|---|---|
| Blade width | 355 mm |
| Total length | 1320 mm |
| Blade material | Aluminium |
| Handle | Long wooden handle |
| Application | Professional pizza operations |
Application
-
Inserting and retrieving pizza from commercial ovens.
-
Handling at high-volume and high-temperature pizza production lines.
-
Suitable for professional kitchens that require efficient, safe tools.
Why it’s worth it
-
Aluminium blade is lightweight yet heat resistant.
-
Long wooden handle enhances safety and control.
-
Large size accommodates full-size pizzas and fast workflows.
Maintenance & Use
After each use, remove dough and flour residues, wash with warm water and mild detergent, then dry thoroughly. Avoid sharp tools or abrasive cleaners that may damage the aluminium surface or wooden handle.
16 other products in the same category:
1,327.17 zł tax incl.
12.82 zł tax incl.
61.50 zł tax incl.
PIZZA HANDLE - LARGE, - material: stainless steel, with a handle z, plastic, - very stable, - equipped with a hand guard
9,782.19 zł tax incl.
A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.
68.88 zł tax incl.
44.28 zł tax incl.
metal sheet, without coating, long endurance, heat resistant up to 360 °C
35.67 zł tax incl.
metal sheet, without coating, long endurance, heat resistant up to 360 °C


























