The HENDI 201619 fresh pasta machine is a professional device designed for restaurants, pizzerias, pasta bars and food production facilities. With a 2 kg bowl capacity and an impressive output of 8 kg of pasta per hour, it allows efficient preparation of many pasta types (dies not included). The stainless-steel 18/8 construction ensures durability, hygiene and easy cleaning. Safety features – a micro switch and an electric fuse – provide safe operation at all times.


TECHNICAL SPECIFICATION

Parameter Value
Production capacity 8 kg/h
Bowl capacity 2 kg
Power 370 W
Voltage 230 V
Material Stainless steel 18/8
Safety features Micro switch, electric fuse
Dimensions 300 × 550 × 540 mm
Weight 26.5 kg
Product code 201619

APPLICATIONS

  • Restaurants and pizzerias producing fresh pasta.

  • Ideal for spaghetti, tagliatelle, penne, lasagne (with appropriate dies).

  • Pasta bars, catering companies, artisan kitchens.


WHY IT’S WORTH IT

  • High output of 8 kg fresh pasta per hour.

  • Robust full stainless steel construction.

  • Large 2 kg bowl for continuous operation.

  • Built-in safety mechanisms.

  • Designed for professional use.


MAINTENANCE & USE

  • Clean manually according to the user manual.

  • Do not immerse motor components in water.

  • Regularly check forming dies and accessories.

  • Disconnect from power before cleaning.

HD-201619

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