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- menu title
Tip for pasta machine MPF2,5/4 - FETTUCCINE HD-229354
This end piece for a MPF2.5/4 pasta machine is designed to produce fettuccine (flat pasta ribbons). It features 16 holes sized at 8×1 mm, enabling efficient production in commercial pasta lines. The sturdy build ensures precise pasta formatting and product consistency, supporting high-quality output in professional kitchens and production facilities.
Security policy
Delivery terms
Return policy
Technical Specification
| Parameter | Value |
|---|---|
| Number of holes | 16 |
| Hole size | 8×1 mm |
| Intended machine | MPF2.5/4 |
| Pasta type | Fettuccine (flat ribbons) |
Applications
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Fresh pasta production lines in food-service and manufacturing environments.
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Restaurants, catering services and pasta producers needing fettuccine format.
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Interchangeable machine parts for pasta machines — allows format change without full device replacement.
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Food-service operations focused on quality and repeatability.
Why Choose It?
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Enables professional quality production of fettuccine thanks to precise hole dimensions.
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16 holes provide strong throughput for commercial output.
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Compatible with MPF2.5/4 machine — maximises use of existing equipment.
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Ideal for establishments or manufacturers seeking a cost-effective accessory rather than a full machine.
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Basic version offers fundamental functionality at a competitive price.
Maintenance and Use
After each use, the end piece should be cleaned thoroughly — either by hand or according to manufacturer instructions. Avoid sharp tools and strong detergents that could damage the holes or surface. After cleaning, dry the component thoroughly and store it in a dry place away from moisture and high heat. Regularly inspect the holes and mounting to ensure consistent product quality and safe operation.
This end piece for a MPF2.5/4 pasta machine is designed to produce fettuccine (flat pasta ribbons). It features 16 holes sized at 8×1 mm, enabling efficient production in commercial pasta lines. The sturdy build ensures precise pasta formatting and product consistency, supporting high-quality output in professional kitchens and production facilities.
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