36 rat x ~16 zł
Tip for pasta machine MPF2,5/4 - CAPELLI D'ANGELO HD-229408
The end piece designed for pasta machines in the MPF2.5/4 format enables production of extremely thin “Capelli d’Angelo” noodles, featuring 22 holes of 1 mm diameter. This accessory is designed for heavy-duty use in commercial pasta production settings. Its precise construction ensures consistent noodle formation and maintains high product quality standards.
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Delivery terms
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Technical Specification
| Parameter | Value |
|---|---|
| Number of holes | 22 |
| Hole diameter | 1 mm |
| Intended machine | MPF2.5/4 |
| Type of pasta | Capelli d’Angelo (very thin noodles) |
Applications
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In fresh pasta production lines for commercial kitchens.
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Restaurants and catering services — when ultra-thin angel-hair pasta is required.
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Food-service operations manufacturing pasta — for high process efficiency.
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Pasta machines with interchangeable dies — switching to finer formats.
Why Choose It?
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Enables ultra-thin noodle production thanks to 1 mm holes — exceptional for this format.
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22 holes deliver ample throughput for higher volume production.
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Precision engineering improves finished product appearance and service performance.
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Compatible with MPF2.5/4 machines allowing format flexibility.
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Basic version offers cost-effective professional accessory for pasta production.
Maintenance and Use
After every use, clean the die thoroughly — hand wash or machine wash compatible with the material. Avoid sharp tools and abrasive cleaners that could damage the holes or surface. After cleaning, dry thoroughly and store in a dry location away from moisture or extreme heat. Regularly inspect hole integrity and mounting — replace the part if signs of wear or deformation appear to ensure consistent product quality.
HD-229408
The end piece designed for pasta machines in the MPF2.5/4 format enables production of extremely thin “Capelli d’Angelo” noodles, featuring 22 holes of 1 mm diameter. This accessory is designed for heavy-duty use in commercial pasta production settings. Its precise construction ensures consistent noodle formation and maintains high product quality standards.
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