Technical Specifications

Parameter Value
Material Stainless steel
Length (typical) approx. 330 mm
Capacity (typical) approx. 90 g of sauce
Model Basic version (without additional accessories)
Intended use Sauce spreading on pizza dough

Applications

Perfect for use in:

  • pizzerias – during pizza preparation, to evenly spread sauce on the dough;

  • catering companies and food-trucks – where speed and precision matter;

  • pizza production lines – prep areas requiring functional and durable tools;

  • culinary schools and pizza chef training – as a teaching tool for mastering sauce spreading technique.

Why Choose It

  • Precision and visual appeal: the flat-bottom design allows even sauce coverage, improving quality and presentation of the pizza.

  • Durability & hygiene: stainless steel construction ensures corrosion resistance, easy cleaning and long tool lifespan.

  • Professional grade tool: built for high-intensity use in HORECA environments, delivering high performance and reliability.

  • Portion control: typical capacity of around 90 g supports standardization – leading to consistency in pizza preparation and better cost management.

HD-855522

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