Technical Specification

Parameter Value
Number of holes 5
Hole size 16×1 mm
Intended machine MPF2.5/4
Pasta type Pappardelle (wide ribbons)

Applications

  • Fresh pasta production lines in food-service or manufacturing environments — ideal for pappardelle format.

  • Restaurants, catering and pasta-manufacturers requiring wide ribbon pasta production.

  • Modular pasta machines — interchangeable end piece allows format change without full machine replacement.

  • Culinary operations aiming for high-quality, visually appealing pasta products.

Why Choose It?

  • Professional pappardelle format production — 5 holes of 16×1 mm offer efficient wide pasta output.

  • Brass construction ensures durability, stability and high usage resilience.

  • Compatible with MPF2.5/4 machines — maximizes existing equipment investment.

  • Basic version provides excellent performance at reasonable cost for professional kitchens.

  • Enables production of visually striking wide ribbon pasta, enhancing dish presentation and value.

Maintenance and Use

After each use, the end piece should be thoroughly cleaned — hand wash or follow machine manufacturer’s cleaning guidelines. Avoid sharp tools or abrasive cleaners that could damage holes or brass surface. After cleaning, dry completely and store in a dry place away from moisture and extreme temperatures. Regularly inspect the holes and mounting to maintain consistent quality and safe operation.

HD-229385

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