Butcher's knife - boning knife, 13 cm, semi-flexible curved, DICK 8298213

DICK ErgoGrip Boning Knife, 13 cm, Semi-Flexible

Our ErgoGrip series butcher's knives are unmatched in terms of ergonomics and sharpness. Are you in need of a reliable and sturdy butcher's knife for everyday use? Regardless of the industry - be it meat processing, craftsmanship, or home butchery - ErgoGrip knives are absolutely hygienic and of top-notch quality, ensuring fatigue-free work. Within this series, we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. Key features for precise cutting:

1. The blade is crafted from high-quality stainless steel, subjected to a special hardening process, ensuring a hardness level of 56° HRC. This maintains the knife's sharpness even during intensive use, significantly reducing the need for sharpening.
2. Precise cutting edge geometry guarantees that each piece of meat or fish is even and precise.

Ergonomic design for full control:

1. The ErgoGrip butcher's knife is designed with user comfort and safety in mind. Equipped with a solid, non-slip handle with a rounded back, it provides a secure grip even when hands are wet or oily.
2. Additionally, the wide thumb rest improves knife balance in your hand, giving you full control over the cutting process.
3. The ergonomic handle shape also reduces hand fatigue during prolonged use, allowing for smooth and efficient work.

Top-level hygiene:

1. With hygiene and safety in focus, we have implemented special design solutions in the ErgoGrip butcher's knife.
2. The blade is precisely integrated into the handle, leaving no room for the accumulation of contaminants.
3. A polished blade surface minimizes residue adhesion, making cleaning easier and preventing corrosion.
4. The plastic handle is resistant to high temperatures, shocks, and abrasion, maintaining its properties for an extended period.

A versatile knife for professionals:

1. The ErgoGrip butcher's knife is a versatile tool suitable for various applications. Ideal for boning meat, cutting through bones, slicing vegetables, and filleting fish.
2. Regardless of the industry, whether it's a restaurant, meat processing facility, or home use, this knife will meet your expectations and expedite your work.

The ErgoGrip series offers the right knife for nearly all tasks in the industry and craftsmanship. The series includes 39 different blade shapes, not to mention the various blade lengths and handle colors per shape. If you're seeking a special knife, you'll undoubtedly find it here.

Technical data: