43.39 zł tax incl.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
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Knife designed for boning meat (separating from bones) and dedicated to the meat industry, slaughterhouses and butchers. Knife with a 12 cm long blade made of high-quality chrome-molybdenum stainless steel. The blade is straight and wide, additionally it has been polished to a high gloss, which brings two benefits. The knife is even better resistant to rust and this directly affects the durability of the blade and the preservation of the edge. The blade has been vacuum hardened to a Rockwell hardness of 56-57 degrees.
Standard handle made of TPE plastic, with an extremely pleasant structure that has anti-slip properties. The handle has been ergonomically formed and the extended nose protects the hand from undesirable slipping onto the edge of the blade.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
A boning knife with a short blade, suitable for very precise cutting.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Uni-Grip series butcher knife with a red handle.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a 200 mm blade and a polypropylene handle.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.