82.41 zł tax incl.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
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A polished, durable blade is designed to maintain a perfect cutting edge. Made of the highest quality stainless steel, with a clear support cover and non-slip protection.
High-class filleting knife for fish, meat and poultry processing plants.
Handle: available colors: blue, yellow, black, red.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A boning knife., Designation: 2605 15., Blade length: 15cm.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Frost hard Curved Boning Knife, 15 cm.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.