Fibrox butcher knife, wide blade with a cut edge near the handle, 15 cm, Victorinox 5.6303.15

Fibrox butcher knife, wide blade with a notch near the handle, 15 cm, Victorinox 5.6303.15

If you're looking for a sturdy and versatile tool for meat trimming, the Fibrox Butcher Knife is an excellent choice. Well-known and respected not only in the meat industry but also in food processing, gastronomy, and everyday kitchens.

This knife's blade has a unique feature - a notch near the handle, making it an ideal tool for precise separation of meat from bones. The blade is sharp and precisely tapered along its entire length, ensuring fast and accurate cutting. Additionally, the sharp tip facilitates precise maneuvering during work. The entire blade is made of high-quality stainless steel, providing reliability and durability.

The knife handle is made of polyamide, designed for ergonomic grip and comfort during use. The textured surface of the handle adds grip, even with wet hands, minimizing the risk of slipping. Key

Key features of the product:

• Blade length: 15 cm
• Wide blade with notch near the handle, sharp tip
• Made of stainless steel, tapered blade
• Handle made of polyamide, hygienic, non-slip, ergonomic
• Purpose: meat boning knife, ideal for the meat industry and kitchen chefs
• Dishwasher safe
• Sterilizable up to a maximum of 110 degrees Celsius

This Fibrox Butcher Knife is not just a tool, it's a ready partner for precision and comfort tasks. Reliable, easy to use, and easy to keep clean. Let your cutting be precise and efficient - reach for the Fibrox Butcher Knife and feel the difference that an excellent tool can make in your kitchen! Keywords for positioning: butcher knife, meat industry, meat separation from bones, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.