A curved boning knife with a 13 cm blade length and a special, durable handle.
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A curved meat processing knife with a 13 cm blade length, CB5BT S-RMH model, has been designed for the food industry. It features an ergonomically designed RMH-Grip handle made of polypropylene (PP), providing a secure grip and comfort during work.
The blade of the knife is made of stainless steel, ensuring durability and corrosion resistance. The blade length is 131 mm, and the overall length of the knife is 262 mm. The blade is rigid, allowing for precise cutting and meat processing.
The knife has a hardness rating of 58 HRC, indicating that it is sufficiently hard to maintain long-lasting sharpness. The blade thickness is 2.4 mm, making it a sturdy tool for various kitchen tasks.
This knife has been specially designed for the food industry, where precision, speed, and safety are crucial. It provides comfort, reliability, and durability for everyday use.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 131 mm |
| Knife length: | 262 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | -- |
Data sheet
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