Curved boning knife, 13 cm, CB5BT S-RMH

A curved meat processing knife with a 13 cm blade length, CB5BT S-RMH model, has been designed for the food industry. It features an ergonomically designed RMH-Grip handle made of polypropylene (PP), providing a secure grip and comfort during work.

The blade of the knife is made of stainless steel, ensuring durability and corrosion resistance. The blade length is 131 mm, and the overall length of the knife is 262 mm. The blade is rigid, allowing for precise cutting and meat processing.

The knife has a hardness rating of 58 HRC, indicating that it is sufficiently hard to maintain long-lasting sharpness. The blade thickness is 2.4 mm, making it a sturdy tool for various kitchen tasks.

This knife has been specially designed for the food industry, where precision, speed, and safety are crucial. It provides comfort, reliability, and durability for everyday use.

Technical data:

Handle type: RMH-Grip
Handle material: PP- Polypropylene
Blade length: 13 cm
Type of steel: stainless steel
Blade length: 131 mm
Knife length: 262 mm
Type of blade: rigid
Hardness: 58 HRC
Made for: food industry
blade thickness: 2,4 mm
Weight: --
MRK-14178

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
13

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