136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel.
The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties.
Recommended especially for meat industry plants, slaughterhouses and butchers.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
Uni-Grip series butcher knife with a red handle.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A knife with a serrated blade designed for carving.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.
Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.