A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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If you are looking for a professional tool for precise meat deboning, the Fibrox Boning Knife with an extra narrow blade is the perfect choice. The handle comes in an elegant black color.
This knife has been designed with applications in meat processing plants, slaughterhouses, and butcher shops in mind, but it will also excel in the food industry, gastronomy, and among cooking enthusiasts. It is a tool that will easily find its place in any kitchen, regardless of its character.
Its narrow and straight blade is made of high-quality stainless steel, tapered ground along its entire length. The handle of the knife is made of durable polyamide, providing resistance to impacts. Additionally, the special rough surface structure ensures a secure grip and ergonomics during work. This allows the knife to fit comfortably in the hand and minimizes the risk of slipping.
This knife is not just a tool, it's a partner in daily work, providing unmatched precision, durability, and safety. Don't hesitate - choose the Fibrox Straight Boning Knife with Extra Narrow Blade from Victorinox and join the ranks of professionals who appreciate excellent quality tools! Key positioning keywords: boning knife, meat industry, meat deboning, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.
Data sheet
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
A boning knife with a 200 mm blade and a polypropylene handle.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Frost hard Curved Boning Knife, 15 cm.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
The boning knife with a blade length of 12 cm and a flexible blade.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
