Fibrox Straight Boning Knife with Extra Narrow Blade, 12 cm, Victorinox 5.6203.12

If you are looking for a professional tool for precise meat deboning, the Fibrox Boning Knife with an extra narrow blade is the perfect choice. The handle comes in an elegant black color.

This knife has been designed with applications in meat processing plants, slaughterhouses, and butcher shops in mind, but it will also excel in the food industry, gastronomy, and among cooking enthusiasts. It is a tool that will easily find its place in any kitchen, regardless of its character.

Its narrow and straight blade is made of high-quality stainless steel, tapered ground along its entire length. The handle of the knife is made of durable polyamide, providing resistance to impacts. Additionally, the special rough surface structure ensures a secure grip and ergonomics during work. This allows the knife to fit comfortably in the hand and minimizes the risk of slipping.

Key Features of the Fibrox Boning Knife with Extra Narrow Blade.

Technical data:

  • Available blade lengths: 12 cm
  • Handle color: black
  • Blade made of high-quality stainless steel, extra narrow
  • Handle made of polyamide, hygienic, non-slip, ergonomic
  • Intended use: boning knife, ideal for the meat industry, chefs
  • Dishwasher safe
  • Sterilizable up to a maximum of 110 degrees Celsius

This knife is not just a tool, it's a partner in daily work, providing unmatched precision, durability, and safety. Don't hesitate - choose the Fibrox Straight Boning Knife with Extra Narrow Blade from Victorinox and join the ranks of professionals who appreciate excellent quality tools! Key positioning keywords: boning knife, meat industry, meat deboning, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.

5.6203.12

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
12

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