72.57 zł tax incl.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
Security policy
Delivery terms
Return policy
The Frost Morakniv SB5S-G is a simple, rigid boning knife that is of high quality and ideal for use in the meat industry. The handle of this filleting knife is made of PA-poliamid, providing strength and durability. It features a special G-Grip design that ensures a secure grip and control during use. The handle has an ergonomic shape that perfectly fits the hand, offering comfort and convenience during work. The handle material is moisture-resistant, making the knife highly suitable for use in wet conditions. With its solid construction and high-quality materials, the handle of this knife ensures reliability and durability in long-term use.
The blade, measuring 13.5 cm in length, is made from Swedish steel that undergoes cold-rolling and is hardened through deep cooling at -80 degrees Celsius, resulting in a maximum hardness of 58 HRC. The blade has a thickness of 2.2 mm, guaranteeing its solidity and precision during cutting.
The Frost Morakniv SB5S-G is a reliable tool that will excel in the professional meat industry. Its high-quality craftsmanship and durability allow for efficient execution of various meat processing tasks.
| Handle type: | G-Grip |
| Handle material: | PA - polyamide |
| Type of steel: | stainless steel |
| Blade length: | 135 mm |
| Knife length:: | 275 mm |
| Blade type: | flexible |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,2 mm |
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Available colors: black, yellow, red, blue.
Designation: 12250 15.
Hard Dick Ergogrip curved knife 13 cm.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.