A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
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This straight, thin boning knife is designed for precise meat separation. The blade, measuring 131 mm, is made of stainless steel, ensuring durability and corrosion resistance. With a total length of 271 mm, it provides ample control during use. The blade has a semi-flexible nature, allowing for precise cutting and meat processing.
With a hardness rating of 58 HRC, this boning knife maintains long-lasting sharpness and cutting performance. The blade thickness of 1.76 mm makes it thin and perfect for intricate tasks.
The handle of the boning knife features an RMH-Grip design, providing a comfortable and secure grip while allowing for quick and safe grip changes. The handle is also specially textured to enhance grip during work, ensuring optimal control and strength.
Primarily intended for meat processing facilities, this boning knife is essential for achieving precision, efficiency, and safety in the industry. It is a reliable and durable tool that offers comfort during extended use.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 131 mm |
| Knife length: | 271 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,76 mm |
| Weight: | -- |
Data sheet
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
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