A knife with a serrated blade designed for carving.
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Seeking the perfect tool for precise meat grooving? Meet the Meat Grooving Tool 15 cm - your ideal partner in demanding tasks.
Crafted from durable stainless steel, this grooving tool delivers the reliability and long-lasting sharpness you demand from a professional tool. The 150 mm blade features a grooved surface that ensures a secure and precise grip during work, even on slippery or wet cuts of meat.
The ergonomic polypropylene (PP) handle guarantees a secure grip and comfortable use, even during extended grooving sessions. The grooving tool is lightweight - weighing only 104 g - for easy maneuverability and precise movements. The black color gives it an elegant and professional look. Handle type A provides an ergonomic fit for your hand, enabling comfortable and long-lasting use.
The Meat Grooving Tool 15 cm is an ideal tool for:
Order your Meat Grooving Tool 15 cm today and experience the difference that a professional tool can make!
| Blade length: | 150 mm |
| Blade material: | Stainless steel |
| Hardness: | 55-59 HRC |
| Handle: | PP (Polypropylene) |
| Weight: | 104 g |
| Handle color: | Black |
| Handle type: | A |
Remember!
In addition to the Meat Grooving Tool 15 cm, we offer a wide range of other hand tools to make your work easier. We invite you to explore our selection!
Data sheet
A knife with a serrated blade designed for carving.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A wide and upward curved boning knife with a 16 cm blade.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
A curved boning knife with a 13 cm blade length and a special, durable handle.
