A knife with a serrated blade designed for carving.
Security policy
Delivery terms
Return policy
Seeking the perfect tool for precise meat grooving? Meet the Meat Grooving Tool 15 cm - your ideal partner in demanding tasks.
Crafted from durable stainless steel, this grooving tool delivers the reliability and long-lasting sharpness you demand from a professional tool. The 150 mm blade features a grooved surface that ensures a secure and precise grip during work, even on slippery or wet cuts of meat.
The ergonomic polypropylene (PP) handle guarantees a secure grip and comfortable use, even during extended grooving sessions. The grooving tool is lightweight - weighing only 104 g - for easy maneuverability and precise movements. The black color gives it an elegant and professional look. Handle type A provides an ergonomic fit for your hand, enabling comfortable and long-lasting use.
The Meat Grooving Tool 15 cm is an ideal tool for:
Order your Meat Grooving Tool 15 cm today and experience the difference that a professional tool can make!
| Blade length: | 150 mm |
| Blade material: | Stainless steel |
| Hardness: | 55-59 HRC |
| Handle: | PP (Polypropylene) |
| Weight: | 104 g |
| Handle color: | Black |
| Handle type: | A |
Remember!
In addition to the Meat Grooving Tool 15 cm, we offer a wide range of other hand tools to make your work easier. We invite you to explore our selection!
Data sheet
A knife with a serrated blade designed for carving.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A thin boning knife with a 16 cm blade length and an RMH handle.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
Polkars knife with a blade length of 12.5 cm.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
