The boning knife. This type, has a length of 13 cm and a G-grip handle.
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Morakniv SB5MF-G is a simple, thin knife with a length of 16 cm. It is equipped with a G-Grip handle made of polyamide (PA), providing a secure grip and comfortable use. The blade of the knife measures 13 cm and is made of stainless steel. It is a semi-flexible blade with a thickness of 2.2 mm, crafted from Swedish cold-rolled steel. The hardening process involves deep cooling at a temperature of -80 degrees Celsius, ensuring a maximum hardness of 58 HRC.
The Morakniv SB5MF-G knife is primarily designed for use in meat processing facilities. It has a total length of 275 mm. Thanks to its high-quality materials and precise craftsmanship, this knife offers reliability and durability in various conditions. It is a robust tool that will assist in various tasks related to meat preparation.
| Handle type: | G-Grip |
| Handle material: | PA- Polyamide |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 135 mm |
| Knife length: | 275 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,2 mm |
| Weight: | -- |
Data sheet
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
A boning knife with a 200 mm blade and a polypropylene handle.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An upward-curved boning knife with a blade length of 13 cm.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 11253 15.
Available colors: black, yellow, red.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
