Frost hard Curved Boning Knife, 15 cm.
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The curved, rigid boning knife, model 10254, is a high-quality tool that offers many benefits. The blade of this knife is 150 mm long and made of a rigid construction, allowing for precise and controlled action during work. It is crafted from Swedish stainless steel and cold-rolled. The hardening process at -80 degrees Celsius enables the blade to achieve maximum hardness at H56 HRC. Additionally, the knife is easy to sharpen, making it easy to maintain in excellent condition.
The handle of this boning knife is black, double-molded, and covered with rubber. It performs exceptionally well even in wet conditions. The handle of this knife is made of two materials: polypropylene (PP) and thermoplastic elastomer (TPE). This combination of materials ensures a comfortable grip, durability, and moisture resistance. The handle has a black color, and its textured structure and ergonomic shape enhance grip confidence and user comfort.
This curved, rigid boning knife, model 10254, is a reliable high-quality tool that delivers efficiency and precision during meat trimming. With its rigid blade measuring 153 mm in length and an overall knife length of 294 mm, it allows for precise maneuvering during meat trimming.
This boning knife is an excellent tool for professionals who seek reliability, quality, and precision in their work.
| Handle type: | E-Grip |
| Handle material: | PP - Polipropylen TPE – Elastomer thermoplastic |
| Blade length: | 15cm |
| Type of steel: | stainless steel |
| Blade length: | 153 mm |
| Knife length:: | 294 mm |
| Blade type: | hard |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,4 mm |
Data sheet
Frost hard Curved Boning Knife, 15 cm.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A trimmer knife.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
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Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Boning knife with a curved blade, flexible, plastic handle.
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Available in colors: black, blue, yellow, red, orange.
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Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
