Curved hard Boning Knife, 15 cm, Frost Morakniv CB6S-E

The curved, rigid boning knife, model 10254, is a high-quality tool that offers many benefits. The blade of this knife is 150 mm long and made of a rigid construction, allowing for precise and controlled action during work. It is crafted from Swedish stainless steel and cold-rolled. The hardening process at -80 degrees Celsius enables the blade to achieve maximum hardness at H56 HRC. Additionally, the knife is easy to sharpen, making it easy to maintain in excellent condition.

The handle of this boning knife is black, double-molded, and covered with rubber. It performs exceptionally well even in wet conditions. The handle of this knife is made of two materials: polypropylene (PP) and thermoplastic elastomer (TPE). This combination of materials ensures a comfortable grip, durability, and moisture resistance. The handle has a black color, and its textured structure and ergonomic shape enhance grip confidence and user comfort.

This curved, rigid boning knife, model 10254, is a reliable high-quality tool that delivers efficiency and precision during meat trimming. With its rigid blade measuring 153 mm in length and an overall knife length of 294 mm, it allows for precise maneuvering during meat trimming.

This boning knife is an excellent tool for professionals who seek reliability, quality, and precision in their work.

Technical data:

Handle type: E-Grip
Handle material: PP - Polipropylen  
TPE – Elastomer thermoplastic
Blade length: 15cm
Type of steel: stainless steel
Blade length: 153 mm
Knife length:: 294 mm
Blade type: hard
Hard level: 58 HRC
Destiny: food industry
Blade width: 2,4 mm

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

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