• Recommend

Fibrox curved blade, flexible, 15cm, black, Victorinox 5.6613.15

5.6613.15
46.00 zł
tax excl.
56.58 zł
tax incl.

A trimmer knife.

Curved, flexible blade, 15 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Quantity

 

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Victorinox Fibrox curved meat boning knife

Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel.

The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties.

Recommended especially for meat industry plants, slaughterhouses and butchers.

The most important features of the knife:

  • knife length: 15cm
  • High-quality stainless steel blade
  • Flexible blade, curved upwards
  • Sharp tip
  • Polyamide handle, hygienic, non-slip and ergonomic
  • Purpose: boning knife, for the meat industry
  • Can be washed in the dishwasher
  • Sterilization up to 110 degrees Celsius

5.6613.15

Data sheet

Blade flexibility
Flexible
Oferta produktu
Recommend
Blade type
Standard blade
Blade length
15

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