- Recommend
136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel.
The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties.
Recommended especially for meat industry plants, slaughterhouses and butchers.
Data sheet
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Designation: 12250 15.
Available colors: black, yellow, red, blue.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A curved boning knife with a 13 cm blade length and a special, durable handle.