The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
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The wide and curved boning knife with the number 8158 UG is a professional tool designed for meat processing facilities. Equipped with a 16 cm blade made of stainless steel with a hardness of 58 HRC, this boning knife ensures precise and efficient meat trimming.
Its semi-flexible blade, measuring 2.4 mm in thickness, allows for flexible adaptation to the shape and texture of the meat, which is highly beneficial in meat processing facilities. The boning knife features an ergonomic Uni-Grip handle made of durable polyamide (PA), providing a secure and comfortable grip during use. With a total length of 285 mm, it offers good control and maneuverability.
This wide and curved boning knife is a reliable tool for professional butchers. Its high-quality construction, durability, and functionality make it an indispensable companion in everyday work.
| Handle type: | Uni-Grip |
| Handle material: |
PA- Polyamide |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 158 mm |
| Knife length: | 285 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | -- |
Data sheet
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
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