The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
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Are you looking for a reliable tool for precise meat cutting in meat processing plants? The Wide Curved Boning Knife 8158 UG is the perfect choice!
Made with professionals in mind:
| Handle type: | Uni-Grip |
| Handle material: |
PA - polyamide |
| Blade length: | 16 cm |
| Blade type: | Stainless steel |
| Blade length: | 158 mm |
| Knife length: | 285 mm |
| Blade type: | Semi-flexible |
| Hardness: | 58 HRC |
| Intended use: | Meat processing plants |
| Blade thickness: | 2.4 mm |
| Weight: | -- |
Order the Wide Curved Boning Knife 8158 UG today and experience its reliability!
Wide Curved Boning Knife 8158 UG - an investment in precision, comfort, and work efficiency!
Data sheet
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 13 cm.Total length with a handle: 26.5 cm.Weight: 96 g.Available colors: black, yellow, red, blue.Designation: 12250 wwl 13.
Uni-Grip series butcher knife with a red handle.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
