A specialized knife for separating meat from bones with a blade length of 13 cm.
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A 13 cm straight boning knife, model 9180 P, is a high-quality tool designed for use in the meat industry. Its main features are flexibility and precision. The blade of the knife is made of stainless Swedish steel, cold-rolled to provide maximum durability.
This knife features a P-Grip handle made of durable PP-polypropylene and glassfiber. It provides a secure grip and comfort, ideal for various applications.
The blade measures 130 mm in length and has a thickness of 1.8 mm. It is straight and semi-flexible, allowing for precise cutting and adaptation to various tasks. The blade has been hardened at -80 degrees Celsius to achieve a hardness level of 58 HRC. This ensures the knife's longevity and long-lasting sharpness.
The black handle is made of polypropylene, providing a secure grip even in wet conditions. It is ergonomically designed to provide comfort and precision during work. This 9180 P straight boning knife is an indispensable tool for the meat industry, meeting the requirements of professionals who value quality and reliability in their work.
| Handle type: | P-Grip |
| Handle materials: |
PP-polypropylene glassfiber |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 130 mm |
| Knife length: | 261 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Destination: | food industry |
| blade thickness: | 1,8 mm |
Data sheet
A specialized knife for separating meat from bones with a blade length of 13 cm.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner blade curved, flexible 15.
Available colors: black
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A boning knife with a short blade, suitable for very precise cutting.
