A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Delivery terms
Return policy
If you are looking for a reliable tool for precise meat deboning, the Fibrox Tri-Boning Knife with a narrow blade from Victorinox Fibrox will meet your expectations. This professional knife is designed with experts in the meat industry, butcher shops, slaughterhouses, and cooking enthusiasts in mind.
The blade of this knife has a unique narrow shape with an extension near the handle, making it an ideal tool for precise meat trimming. Made of high-quality stainless steel, the blade is tapered throughout its length, ensuring fast, precise, and efficient cutting. The sharp tip facilitates precise maneuvering during work, providing control and safety.
The handle of the knife is made of durable polyamide, with a textured surface, providing a secure grip and minimizing the risk of slipping. Additionally, the handle is non-slip, ergonomic, and easy to clean, ensuring hygienic working conditions.
The Fibrox Tri-Boning Knife is an indispensable tool for professionals in the meat industry, gastronomy, and for anyone who values high quality and durability. Ideal for separating meat from bones, it will also work perfectly in everyday kitchens and for chefs who strive for perfection in every step.
The Fibrox Tri-Boning Knife is not just a tool, it is a partner ready for the challenges of every day, providing unparalleled precision, durability, and safety in every application. Don't wait - choose the Fibrox Tri-Boning Knife and join the ranks of professionals who value excellent quality and reliability. Keywords for positioning: tri-boning knife, meat industry, meat deboning, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.
Data sheet
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
A straight, wide 18cm boning knife. Available colors: black, yellow, blue.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
