Meat boner, flexible and narrow, Victorinox Swibo

The knife from the legendary Swiss company Victorinox from the Swibo series is equipped with a sharp flexible blade made of the highest quality stainless steel. The knife is narrow, which allows you to reach hard-to-reach places. Dedicated to the meat industry, gastronomy and catering companies.

Knife handle made of plastic, polyamide, which has many desirable features. It is extremely durable, has a high degree of impact strength, which translates into impact and fracture resistance. The high rigidity of the handle and the ergonomic shape make the knife very comfortable in the operator's hand.

It should be noted that all Victorinox knives in the Swibo series have a handle in a bright yellow-orange color, which translates into increased user safety.

The most important features of the knife:

  • Available blade lengths: 16 cm
  • Total length of knives: 31 cm
  • Stainless steel blade, straight, narrow, flexible
  • Sharp tip
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: boner, slaughter knife, for slaughterhouses and butchers
  • Can be washed in the dishwasher
  • Sterilization at a maximum temperature of 110 degrees Celsius
5.8409.16

Data sheet

Blade flexibility
Flexible
Blade type
Standard blade
Blade length
16

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