56.58 zł tax incl.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
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Introducing our curved boning knife with the unique identifier 8124 UG. This reliable meat trimming tool has been meticulously designed to meet the needs of meat processing facilities. The curved blade, measuring 12 cm in length, is crafted from high-quality stainless steel, ensuring precision and durability.
Equipped with an ergonomic Uni-Grip handle made from resilient polyamide (PA), this boning knife provides a secure and comfortable grip during demanding tasks. With a total length of 260 mm, it is perfectly suited for precise meat trimming.
This indispensable tool for professional butchers features a semi-flexible blade that enables precise bone removal and accurate meat trimming. The blade has been hardened to achieve a hardness rating of 58 HRC, guaranteeing long-lasting performance and durability.
Let this curved boning knife become your trusted companion for daily tasks in the meat processing industry. Choose the quality, reliability, and efficiency that our product offers.
Handle type: | Uni-Grip |
Handle material: |
PA- Polyamide |
Blade length: | 12 cm |
Type of steel: | stainless steel |
Blade length: | 124 mm |
Knife length: | 260 mm |
Type of blade: | flexible |
Hardness: | 58 HRC |
Made for: | food industry |
blade thickness: | 1,9 mm |
Weight: | -- |
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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