Curved boning knife, 12 cm, 8124 UG

Introducing our curved boning knife with the unique identifier 8124 UG. This reliable meat trimming tool has been meticulously designed to meet the needs of meat processing facilities. The curved blade, measuring 12 cm in length, is crafted from high-quality stainless steel, ensuring precision and durability.

Equipped with an ergonomic Uni-Grip handle made from resilient polyamide (PA), this boning knife provides a secure and comfortable grip during demanding tasks. With a total length of 260 mm, it is perfectly suited for precise meat trimming.

This indispensable tool for professional butchers features a semi-flexible blade that enables precise bone removal and accurate meat trimming. The blade has been hardened to achieve a hardness rating of 58 HRC, guaranteeing long-lasting performance and durability.

Let this curved boning knife become your trusted companion for daily tasks in the meat processing industry. Choose the quality, reliability, and efficiency that our product offers.

Technical data:

Handle type: Uni-Grip
Handle material:

PA- Polyamide

Blade length: 12 cm
Type of steel: stainless steel
Blade length: 124 mm
Knife length: 260 mm
Type of blade: flexible
Hardness: 58 HRC
Made for: food industry
blade thickness: 1,9 mm
Weight: --

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

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