Rigid boning knife, 12 cm.
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Introducing our exceptional curved boning knife with the unique number 8124 UG. This invaluable tool for meat deboning has been meticulously designed to meet the demands of even the most demanding meat processing facilities. The rigid, 12 cm blade is crafted from high-quality stainless steel, ensuring reliability, precision, and durability.
Our boning knife is equipped with an ergonomic Uni-Grip handle made of durable polyamide (PA), providing a comfortable and secure grip during intensive work. With a total length of 260 mm, it is perfect for precise meat deboning, no matter the complexity of the task.
This indispensable tool for professional meat processors stands out with its stiff blade, enabling precise bone removal and accurate meat deboning. The blade has been specially hardened to achieve a hardness of 58 HRC, guaranteeing its durability and performance in long-term use.
Rest assured, this curved boning knife will be an irreplaceable partner in your daily tasks at the meat processing facility. Choose our product, which offers excellent quality, reliability, and efficiency.
| Handle type: | Uni-Grip |
| Handle material: |
PA- Polyamide |
| Blade length: | 12 cm |
| Type of steel: | stainless steel |
| Blade length: | 124 mm |
| Knife length: | 260 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,9 mm |
| Weight: | -- |
Data sheet
Rigid boning knife, 12 cm.
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