66.42 zł tax incl.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Deboner straight blade 10 cm.Available colors: black, yellow.
A knife dedicated to the meat industry. A boning tool used to separate meat from the bones. Classic form, 10 cm long blade with a straight back, made of chrome-molybdenum stainless steel. Strong, vacuum cured to 56-57 degrees Rockwell.
The knife has a non-slip handle, ergonomically formed, made of TPE plastic. The surface of the grip has a rough texture, which further increases the anti-slip properties. Knife available in two colors: black and yellow.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
A boning knife.
Designation: 2605 18.
Length: 18cm.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Deboner blade curved, flexible 15.
Available colors: black
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.
Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved skinning knife with a 14 cm blade length and a rigid construction.
An upward-curved boning knife with a blade length of 13 cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Straight blade, 18 cm.Available colors: black, yellow, red, blue.
A thin boning knife with a 16 cm blade length and an RMH handle.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a handle of type A and a ribbed edge.
A 16 cm boning knife with a semi-flexible blade.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Stiff skinner with a 13 cm blade length and an RMH handle.