Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
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Designed for meat industry plants, butchers and slaughterhouses as well as for catering companies, a knife for boning meat (separating meat from bones), with a hard and strong blade, curved upwards, 13 cm long. The blade is made of the highest quality chrome-molybdenum steel and polished to a high gloss. This is to increase the protection of the blade against corrosion as well as to increase the durability of the edge. The steel used has been hardened to a hardness of 56-57 degrees Rockwell. In addition, the knives are hand-ground at the last stage of production. Curved and narrow blade designed for ergonomic and wrist-friendly work. The shape of the blade facilitates, in particular, a pulling cut.
The standard plastic handle is made of an extremely pleasant to the touch non-slip material (TPE), which has a surface. A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
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Chef's knife punch.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
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Polkars knife with a blade length of 12.5 cm.
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Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
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Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
