Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Designed for meat industry plants, butchers and slaughterhouses as well as for catering companies, a knife for boning meat (separating meat from bones), with a hard and strong blade, curved upwards, 13 cm long. The blade is made of the highest quality chrome-molybdenum steel and polished to a high gloss. This is to increase the protection of the blade against corrosion as well as to increase the durability of the edge. The steel used has been hardened to a hardness of 56-57 degrees Rockwell. In addition, the knives are hand-ground at the last stage of production. Curved and narrow blade designed for ergonomic and wrist-friendly work. The shape of the blade facilitates, in particular, a pulling cut.
The standard plastic handle is made of an extremely pleasant to the touch non-slip material (TPE), which has a surface. A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Hard Dick Ergogrip curved knife 13 cm.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Curved, flexible blade 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm, 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm and 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a curved blade with a length of 150 mm.
Uni-Grip series butcher knife with a red handle.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 11253 15.
Available colors: black, yellow, red.
A thin boning knife with a 16 cm blade length and an RMH handle.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Deboner straight blade 10 cm.Available colors: black, yellow.
A trimmer knife.
Curved and narrow blade, 20 cm and 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
A knife with a curved and textured blade and a type A handle.
Curved, very flexible blade, 13 cm., Available colors: black, yellow, red, blue, green.
Stiff skinner with a 13 cm blade length and an RMH handle.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
