Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
Victorinox Swiss knives from the Swibo series have a blade made of the highest quality stainless steel. The presented knife has a narrow blade, bent, which is intended for boning meat. Dedicated to catering and catering companies as well as for the meat industry, butchers and slaughterhouses.
The handle is made of plastic, polyamide, which has the necessary characteristics. It is characterized by high impact strength and excellent stiffness. The ergonomically made handle and the structure on its surface make the knife more secure in the operator's hand. To further increase work safety, all knives in the Swibo series have handles in a bright yellow-orange color. Thanks to this treatment, the knives are clearly visible in a busy environment such as a slaughterhouse or butcher's shop.
The materials from which the knives are made are dishwasher safe and can be sterilized at temperatures up to 110 degrees Celsius.
Data sheet
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Frost Flex Curved Boning Knife, 15 cm
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
Hard Dick Ergogrip curved knife 13 cm.
A boning knife with a short blade, suitable for very precise cutting.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife., Designation: 2605 15., Blade length: 15cm.
