Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Essential, professional knife for separating meat from the bone. Bones popular in meat processing plants, butchers and slaughterhouses. Knife with a blade length 15 cm, made of the highest quality stainless steel. Slightly curved upwards, narrow with a sharp tip.
The sharp Victorinox Fibrox boner knife was created by professionals for professionals and is therefore also recommended for chefs, cooking amateurs who value high-quality work tools.
Data sheet
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Wide blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife, curved, stainless, very flexible blade, 15 cm., Available colors: black, yellow, red, blue, green.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife.
Designation: 2605 18.
Length: 18cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A short boning knife with a blade length of 125 mm.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
