A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
If you're looking for a reliable tool for precise meat boning, the Fibrox straight boning knife with a narrow blade is the perfect choice. This professional knife was designed with demanding tasks in mind, catering to the needs of the meat industry, butcher shops, and slaughterhouses. It is also invaluable for chefs in the HoReCa industry and enthusiasts of high-quality culinary experiences. The Fibrox series is synonymous with durability and longevity, earning the recognition of professionals worldwide.
The blade of this knife is made of high-quality stainless steel, ensuring not only exceptional durability but also precise and efficient cutting. Its simple, narrow shape and flexibility allow it to reach hard-to-access areas, which is extremely useful during meat boning.
The knife handle has been carefully designed with durable polyamide to provide an ergonomic grip. The rough structure of the material makes the knife slip-resistant, even in moist conditions, and easy to clean, ensuring hygienic working conditions.
The Fibrox straight boning knife is dedicated to meat boning, making it ideal for both professionals in the meat industry and chefs in the HoReCa industry. It can also be confidently recommended to all kitchen enthusiasts who appreciate high-quality and durable tools.
The Fibrox straight boning knife with a narrow blade is not just a tool; it's a partner ready to tackle challenges every day. Thanks to its reliability, precision, and durability, every task becomes easier and more efficient. Don't hesitate - choose the Fibrox straight boning knife and join the ranks of professionals who prioritize excellent quality and reliability. Key SEO terms: boning knife, meat industry, HoReCa, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, slip-resistant, dishwasher safe, sterilization.
Data sheet
A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Hard Dick Ergogrip curved knife 13 cm.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 13 cm.Total length with a handle: 26.5 cm.Weight: 96 g.Available colors: black, yellow, red, blue.Designation: 12250 wwl 13.
Polkars knife with a blade length of 12.5 cm.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
