A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
If you're looking for a reliable tool for precise meat boning, the Fibrox straight boning knife with a narrow blade is the perfect choice. This professional knife was designed with demanding tasks in mind, catering to the needs of the meat industry, butcher shops, and slaughterhouses. It is also invaluable for chefs in the HoReCa industry and enthusiasts of high-quality culinary experiences. The Fibrox series is synonymous with durability and longevity, earning the recognition of professionals worldwide.
The blade of this knife is made of high-quality stainless steel, ensuring not only exceptional durability but also precise and efficient cutting. Its simple, narrow shape and flexibility allow it to reach hard-to-access areas, which is extremely useful during meat boning.
The knife handle has been carefully designed with durable polyamide to provide an ergonomic grip. The rough structure of the material makes the knife slip-resistant, even in moist conditions, and easy to clean, ensuring hygienic working conditions.
The Fibrox straight boning knife is dedicated to meat boning, making it ideal for both professionals in the meat industry and chefs in the HoReCa industry. It can also be confidently recommended to all kitchen enthusiasts who appreciate high-quality and durable tools.
The Fibrox straight boning knife with a narrow blade is not just a tool; it's a partner ready to tackle challenges every day. Thanks to its reliability, precision, and durability, every task becomes easier and more efficient. Don't hesitate - choose the Fibrox straight boning knife and join the ranks of professionals who prioritize excellent quality and reliability. Key SEO terms: boning knife, meat industry, HoReCa, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, slip-resistant, dishwasher safe, sterilization.
Data sheet
A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A thin boning knife with a 16 cm blade length and an RMH handle.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
