Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
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Knife designed to separate meat from the bone. Recommended for the meat industry, slaughterhouses and butchers. Its curved blade is made of high-quality chrome-molybdenum stainless steel, which has been additionally polished to a high gloss, which increases its corrosion protection. The blade along its entire length has grooves, thanks to which the cut meat does not stick, which greatly facilitates work. With each cut, the blade glides over the material being cut with less friction. The blade has been hardened to a Rockwell hardness of 56-57 degrees. Curved and narrow blade for ergonomic and wrist-friendly work. The shape of the blade facilitates, in particular, a pulling cut.
Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
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Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Hard Dick Ergogrip curved knife 13 cm.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, straight blade. Blade length 13 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Hard bent punch knife.
Dick Ergogrip 15 cm.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Polkars knife with a blade length of 12.5 cm.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
