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The Victorinox Fibrox Safety Grip Meat Boning Knife is a knife with exceptional features, designed for professionals in the meat industry. This knife is specifically designed with safety and comfort in mind for separating meat from bones.
One of the key features of this knife is its elongated tip, which provides increased hand protection against accidental slips on the blade edge. This allows the user to focus on precise meat separation without worrying about potential hazards. The blade of the knife is sharp, flexible, and curved, making it easier to perform precise cuts. It is made of high-quality stainless steel, ensuring durability and longevity. The blade is tapered along its entire length, providing excellent sharpness and cutting precision.
The handle of the boning knife is made of polyamide with a special structure that offers a secure grip and anti-slip properties. The ergonomic shape of the knife allows users to work comfortably for extended periods without discomfort. The Victorinox Fibrox Safety Grip Meat Boning Knife has a blade length of 12 cm, making it an ideal tool for meat processing plants, slaughterhouses, and butcher shops. It is available in black, adding a professional look.
This knife is dishwasher-safe and can be sterilized at temperatures up to 110 degrees Celsius, ensuring easy maintenance of hygiene and cleanliness.
In summary, the Victorinox Fibrox Safety Grip Meat Boning Knife is a high-quality tool designed for professionals in the meat industry. It offers safety, precision, and comfort for separating meat from bones, while also being easy to clean and maintain in hygienic conditions.
Data sheet
Curved skinning knife with a 14 cm blade length and a rigid construction.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
Stiff skinner with a 13 cm blade length and an RMH handle.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 12253 15.
Available colors: black, yellow, red.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife 15 cm, straight blade, pointed tip., Available colors: black.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
