65.19 zł tax incl.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Flexible boner for separating meat from the bone. The blade is made of stainless steel, the highest quality, bent upwards. It is ideal for filleting and is a must-have in a chef's kitchen knife set.
The handle is made of polyamide, durable and resistant to impact and abrasion. The ergonomically profiled handle and structure make the knife more secure in the hand. It is not without reason that the handle was made in yellow-orange. The bright color makes the knife more visible in a busy environment. In addition, the knife can be safely washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A boning knife with a 200 mm blade and a polypropylene handle.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
A short boning knife with a blade length of 125 mm.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, straight blade. Blade length 13 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner blade curved, flexible 15.
Available colors: black
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.