59.04 zł tax incl.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A short boning knife with a blade length of 125 mm.
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Introducing the Short Bent Boning Knife 12.5 cm, a robust tool crafted from durable stainless steel. This knife's blade is rigid and features a standard grind, ensuring precise cutting. The polypropylene (PP) handle provides a secure grip and comfortable use. The knife is lightweight, weighing only 92 g, making it easy to maneuver. The black handle color lends it a simple and clean appearance, while the blade hardness of 55-59 HRC ensures durability and long-lasting sharpness. This short bent boning knife is an indispensable tool for those who value high quality, precision, and comfort during work.
Blade length: | 125 mm |
Blade material: | Stainless steel |
Hardness: | 55-59 HRC |
Handle: | PP (Polypropylene) |
Weight: | 92 g |
Handle color: | Black |
Handle type: | A |
Key Features:
Durable Stainless Steel Blade: The 125 mm long blade is crafted from high-quality stainless steel, ensuring exceptional strength and corrosion resistance. The rigid blade and standard grind facilitate precise cutting and clean separation of meat, bones, and tendons.
Ergonomic Polypropylene Handle: The comfortable PP handle provides a secure grip, even when hands are wet or greasy. The ergonomic design minimizes hand fatigue during extended use, ensuring comfort and control.
Lightweight and Maneuverable: Weighing a mere 92 g, this boning knife is remarkably lightweight, allowing for effortless maneuvering and precise control. This reduces strain on the wrist and arm, even during prolonged cutting tasks.
Exceptional Sharpness and Durability: With a hardness of 55-59 HRC, the blade maintains its sharpness and edge retention, even with heavy use. This ensures consistent performance and reduces the need for frequent sharpening.
Ideal for Diverse Applications:
Professional Butchers: The Short Bent Boning Knife 12.5 cm is an essential tool for professional butchers, enabling precise trimming, separating, and portioning of meat.
Home Cooks: Whether preparing a holiday roast or crafting homemade sausages, this boning knife empowers home cooks to tackle meat processing tasks with confidence and ease.
Meat Enthusiasts: For those passionate about preparing and enjoying high-quality meat, this boning knife provides the precision and control needed for meticulous meat preparation.
Order your Short Bent Boning Knife 12.5 cm today and experience the difference that exceptional quality and craftsmanship can make in your meat processing endeavors.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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