Fibrox Curved Boning Knife, Narrow, 20 cm, Victorinox 5.7203.20
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Fibrox Curved Boning Knife, Narrow, 20 cm, Victorinox 5.7203.20

Fibrox Curved Boning Knife, Narrow, 20 cm, Victorinox 5.7203.20

5.7203.20
71.00 zł
tax excl.
87.33 zł
tax incl.

Boning knife.

Curved and narrow blade, 20 cm.

Dishwasher safe.

Can be sterilized, max temperature 110°C.

Quantity

 

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Victorinox Fibrox Butcher's Knife, 20 cm

A tool designed for professionals in the meat industry, butcher shops, and slaughterhouses, made from high-quality materials such as stainless steel and polyamide. Designed with the aim of providing excellent sharpness and durability, ideal for both professional chefs and culinary enthusiasts. The unique shape of the blade, which is tapered along its entire length, ensures precise cutting.

The handle has been carefully designed to ensure safety and hygiene during use. Its ergonomic shape and textured structure provide a secure grip and comfort during work. Made of polyamide, the handle is non-slip and easy to clean, as well as resistant to sterilization at temperatures up to 110 degrees Celsius.

Key Product Features:

  • Blade length: 20 cm
  • Blade made of high-quality stainless steel
  • Narrow and curved blade for precise cutting
  • Sharp tip facilitating various kitchen operations
  • Ergonomic, non-slip, and hygienic handle made of polyamide
  • Dishwasher safe
  • Sterilization possible at temperatures up to 110 degrees Celsius
5.7203.20

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
20

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