Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Security policy
Delivery terms
Return policy
A tool designed for professionals in the meat industry, butcher shops, and slaughterhouses, made from high-quality materials such as stainless steel and polyamide. Designed with the aim of providing excellent sharpness and durability, ideal for both professional chefs and culinary enthusiasts. The unique shape of the blade, which is tapered along its entire length, ensures precise cutting.
The handle has been carefully designed to ensure safety and hygiene during use. Its ergonomic shape and textured structure provide a secure grip and comfort during work. Made of polyamide, the handle is non-slip and easy to clean, as well as resistant to sterilization at temperatures up to 110 degrees Celsius.
Data sheet
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A short boning knife with a blade length of 125 mm.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
