Curved boning knife, 13 cm, CB5BT F-RMH

Curved boning knife with a 13 cm blade length, coded CB5BT F-RMH, is a high-quality tool primarily designed for meat processing facilities. It features an ergonomically designed RMH-Grip handle made of polypropylene (PP) for a comfortable and secure grip during work.

The knife's blade measures 131 mm in length, and the overall length of the knife is 262 mm. It has a flexible blade that enables precise boning and full control over the tool. With a thickness of 1.85 mm, it is appropriately thin for precise cuts. The boning knife boasts a hardness rating of 58 HRC, indicating its durability and resilience while maintaining an excellent cutting edge. It is specifically designed for use in meat processing facilities, ensuring effective and efficient boning.

Additionally, the knife handle is textured to improve grip and provide confidence in holding the tool. The ergonomic handle design allows for quick and safe grip changes while maintaining maximum power. In summary, the curved boning knife with a 13 cm blade length, coded CB5BT F-RMH, is a high-quality tool ideal for meat processing facilities. With its ergonomic handle, flexible blade, and high hardness, it is an indispensable instrument for precise boning.

Technical data:

Handle type: RMH-Grip
Handle material: PP- Polypropylene
Blade length: 13 cm
Type of steel: stainless steel
Blade length: 131 mm
Knife length: 262 mm
Type of blade: felxible
Hardness: 58 HRC
Made for: food industry
blade thickness: 1,85 mm
Weight: --

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

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