The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
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Curved boning knife with a 13 cm blade length, coded CB5BT F-RMH, is a high-quality tool primarily designed for meat processing facilities. It features an ergonomically designed RMH-Grip handle made of polypropylene (PP) for a comfortable and secure grip during work.
The knife's blade measures 131 mm in length, and the overall length of the knife is 262 mm. It has a flexible blade that enables precise boning and full control over the tool. With a thickness of 1.85 mm, it is appropriately thin for precise cuts. The boning knife boasts a hardness rating of 58 HRC, indicating its durability and resilience while maintaining an excellent cutting edge. It is specifically designed for use in meat processing facilities, ensuring effective and efficient boning.
Additionally, the knife handle is textured to improve grip and provide confidence in holding the tool. The ergonomic handle design allows for quick and safe grip changes while maintaining maximum power. In summary, the curved boning knife with a 13 cm blade length, coded CB5BT F-RMH, is a high-quality tool ideal for meat processing facilities. With its ergonomic handle, flexible blade, and high hardness, it is an indispensable instrument for precise boning.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 131 mm |
| Knife length: | 262 mm |
| Type of blade: | felxible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,85 mm |
| Weight: | -- |
Data sheet
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
The boning knife with a blade length of 12 cm and a flexible blade.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.
Curved blade, very flexible.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 91 g.
Available colors: black.
Designation: 2535 wwl 15.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 12253 15.
Available colors: black, yellow, red.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A wide knife with a blade length of 157 mm.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
