Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Security policy
Delivery terms
Return policy
The CB6F-G1 boning knife, 15 cm long, is a tool designed for use in meat processing plants. It has a 15.3mm flexible blade made of Swedish stainless steel that has been cold rolled and deep chilled at -80 degrees to achieve maximum hardness. The blade is 2.4 mm thick.
The boner is equipped with a G-Grip handle made of polyamide (PA) for a comfortable and secure hold. The total length of the knife is 290 mm.Thanks to its flexibility and hardness of 58 HRC, the CB6F-G1 boner is an ideal tool for precise cutting and processing of meat. It is perfect for the professional environment of meat processing plants, ensuring effective and efficient performance of various tasks.
| Handle type: | G-Grip |
| Handle material: | PA- Polyamide |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 153 mm |
| Knife length: | 290 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | -- |
Data sheet
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A 16 cm boning knife with a semi-flexible blade.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife with a blade length of 12 cm and a flexible blade.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
