Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
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The CB6F-G1 boning knife, 15 cm long, is a tool designed for use in meat processing plants. It has a 15.3mm flexible blade made of Swedish stainless steel that has been cold rolled and deep chilled at -80 degrees to achieve maximum hardness. The blade is 2.4 mm thick.
The boner is equipped with a G-Grip handle made of polyamide (PA) for a comfortable and secure hold. The total length of the knife is 290 mm.Thanks to its flexibility and hardness of 58 HRC, the CB6F-G1 boner is an ideal tool for precise cutting and processing of meat. It is perfect for the professional environment of meat processing plants, ensuring effective and efficient performance of various tasks.
| Handle type: | G-Grip |
| Handle material: | PA- Polyamide |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 153 mm |
| Knife length: | 290 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | -- |
Data sheet
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
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Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be sterilized, max temperature 110 ° C.
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Can be sterilized, max temperature 110°C.
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Weight: 95 g.
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Available colors: black, yellow, blue.
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Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
