Boning knife 14 cm, GIESSER 3165 14

Rigid meat boning blade, 14 cm, Giesser

Professional knife of the German brand Giesser, made of chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56-57 degrees. The knife is especially recommended for meat and food processing plants, butchers, slaughterhouses and butchers. Bones are used to separate meat from bones, but can be used to cut completely different food products. The sharp blade, rigid and straight, 14 cm long, has been polished to a high gloss, which makes it even better protected against corrosion and retains the edge of the blade for longer. In the final process, the blade is sanded by hand.

The standard handle is made of TPE plastic, which is pleasant to the touch, has a rough surface on its surface, which acquires non-slip properties. The handle has been designed in such a way that it lies comfortably in the hand, while the nose prevents the hand from accidentally slipping onto the edge of the blade.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

• Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
• Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

• Blade length 14 cm
• Total length: 28 cm
• Chrome-molybdenum stainless steel blade
• The blade is wide and hard
• Handle made of TPE, ergonomic, non-slip
• Purpose: boning knife, for slaughterhouses and butchers
• Available colors: black, blue, yellow, red
• Manufacturer code: 3165 14