Meat boning knife, length 13 cm, Giesser PrimeLine

Meat knife with a comfortable ergonomic handle. Made of high quality chrome-molybdenum stainless steel, vacuum hardened to 56-57 Rockwell degrees. Highly polished matte surface for the highest possible rust resistance.

The handle consists of two elements. The internal - red core ensures the stability of the handle. The outer shell is made of a particularly soft plastic.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

  • Blade length 13 cm
  • Total length: 29 cm
  • Chrome-molybdenum stainless steel blade
  • Curved and hard blade
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: boning knife, for slaughterhouses and butchers
  • Available colors: black, blue, yellow, red
  • Manufacturer code: 11251 13
11251 13

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

Specific References


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