Swibo slaughter knife and boner, Victorinox 5.8412

Recommend

Swibo slaughter knife and boner, 13 cm, Victorinox 5.8412.13

Name: Swibo slaughter knife and boner, 13 cm, Victorinox 5.8412.13
Brand: Victorinox
SKU: 5.8412.13
Price: 73.8 PLN
Availability: InStock

Reference 5.8412.13

60.00 zł

tax excl.

73.80 zł

tax incl.

A slaughter knife and a boner

Straight blade 13 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

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Description
Product Details

Victorinox Swibo Boning Knife

Swiss Victorinox knives from the Swibo series, dedicated to the meat industry, slaughterhouses, butchers, as well as for butchers and gastronomy. Particularly recommended for separating meat from bones (bones). Equipped with a blade made of the highest quality stainless steel. Model 5.8412 has a straight blade with a pointed tip.

The handle made of plastic, polyamide is very durable and resistant to abrasion. The ergonomic handle expands at the blade for extra safety while working. The bright color has been specially selected to be more visible in a busy working environment such as a slaughterhouse or butcher's shop.

The most important features of the knife:

Available blade lengths: 13 cm
Total length of knives: 28 cm
Stainless steel blade, straight rigid
Sharp tip
Polyamide handle, hygienic, non-slip, ergonomic
Purpose: boner, slaughter knife, for slaughterhouses and butchers
Can be washed in the dishwasher
Sterilization at a maximum temperature of 110 degrees Celsius

Reference 5.8412.13

Data sheet

Oferta produktu: Recommend

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Swibo slaughter knife and boner, 13 cm, Victorinox 5.8412.13

Victorinox Swibo Boning Knife

The most important features of the knife:

16 other products in the same category:

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