Butchering knife, straight 13 cm blade.

A German-made Giesser knife with a blade crafted from high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. Its highly polished surface ensures maximum rust resistance and edge retention, while manual sharpening provides perfect sharpness. The knife features a classic shape and a strong, rigid blade.

The standard handle is made of plastic with an exceptionally tactile non-slip material (TPE). The well-shaped bolster enhances hand protection against accidental slipping onto the blade edge.

The plastic handle is approved for food contact and complies with the requirements of the following legal regulations (each with all amendments and in the version applicable at the time of issuing this statement):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC – in the currently applicable version.
  • Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.

Advantages of the knife:

  • Blade made of high-quality chrome-molybdenum steel
  • High-polish finish
  • Classic shape with a straight blade back
  • Strong blade
  • Ergonomic and non-slip handle made of plastic

The knives can be washed in the dishwasher. However, for the protection of the cutting edge, hand cleaning is recommended.

Key features of the knife:

  • Blade length: 13 cm
  • Total length: 27 cm
  • Stainless steel chrome-molybdenum blade
  • Straight and rigid blade
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: butchering knife, for the meat industry
  • Available colors: black, yellow, blue, red
  • Manufacturer code: 3005 13
3005 13

Specific References


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