Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
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Discover the power and exceptional precision in one tool - the Giesser 4005 30 butcher's knife. Its impressive blade, measuring 30 cm, is made of high-quality chromolybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. This ensures not only incredible durability but also maintains excellent sharpness over a long period.
The blade has been carefully polished to a high gloss, providing not only an aesthetic appearance but also maximum resistance to rust. The simple, wide blade shape and its robust construction make it an excellent tool for precision meat cutting in the meat industry.
The ergonomic handle made of synthetic material, equipped with non-slip material (TPE), ensures a secure grip and comfort during work. The total length of the knife is an impressive 44 cm, making it not only effective but also comfortable to use.
The Giesser butcher's knife is available with a classic handle in two different colors: black and yellow. The product meets all standards for food contact, following applicable legal regulations.
We care about quality and user comfort. Giesser knives are dishwasher safe, although we recommend manual cleaning to maintain excellent cutting edge sharpness. Expand your culinary mastery with the Giesser 4005 30 butcher's knife.
Data sheet
Specific References
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Hard Dick Ergogrip curved knife 13 cm.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Blade length: 16 cm.
Overall length: 30 cm.
Wide blade shape.
Available colors: black, yellow, red, blue
Blade length: 24 cm. Overall length: 38 cm. Available colors: black, yellow, red, blue.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A stainless steel knife with a blade length of 17.5 cm.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
Sausage slicing knife recommended for cutting sausage.
Matte polished blade,
Blade length: 21 cm.
Overall length with handle: 35 cm.
Weight: 72 g.
Identification: 7965 21.
Available colors: black, yellow, blue.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
A short-bladed skinning knife.
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
