Butcher's knife for skinning, blade 16 cm, GIESSER 2405 16

2405 16
68.00 zł
tax excl.
83.64 zł
tax incl.

Butcher's knife.

Identification: 2405 16.

Blade length: 16 cm.

Colour
Quantity

The product is available within 24 hours or up to 4 weeks, depending on the current stock levels.
If you want to be sure of fast delivery – contact us: info@wammashop.pl

 

Security policy

 

Delivery terms

 

Return policy

Butcher's knife for skinning, blade 16 cm.

Giesser knife with a strongly curved blade made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. The highly polished surface ensures maximum rust resistance and edge retention. Manual sharpening ensures perfect sharpness.

The standard handle is made of plastic and crafted from an exceptionally tactile non-slip material (TPE). Well-shaped protective bolster provides a secure grip and reduces the risk of slipping for the hand holding the knife.

The plastic handle is approved for food contact and complies with the requirements of the following legal regulations (each with all amendments and in the version applicable at the time of issuing this statement):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC – in the currently applicable version.
  • Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.

Knives can be washed in the dishwasher. However, for the protection of the cutting edge, we recommend hand cleaning.

Key features of the knife:

  • Blade length: 16 cm
  • Total length: 30 cm
  • Stainless steel chrome-molybdenum blade
  • Curved and hard blade
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: skinning knife, for fish and meat processing plants
  • Available colors: black, yellow
  • Manufacturer code: 2405 16
2405 16

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
16

Specific References

ean13
4010303013351

You might also like

Ivo nóż trybownik rzeźniczy wygięty półelastyczny 13 cm
IVO
IVO curved semi-flexible trimmer 13 cm - butcher`s knife
Price 26.00 zł tax excl.
31.98 zł tax incl.

Boning knife, curved, semi-flexible blade. Blade length 13 cm.

This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.

A knife for dissecting the spinal cord ME1970
A knife for dissecting the spinal cord
Price 290.00 zł tax excl.
356.70 zł tax incl.

This specialist spinal core removal knife, model ME1970, is designed for professional meat processing plants and gastronomy operations. The blade is crafted from stainless steel, ensuring durability, hygiene and compliance with sanitary requirements.

16 other products in the same category:

Fibrox Skinning Knife, Victorinox 5.7803.15
Victorinox
Fibrox Skinning Knife, Victorinox 5.7803.15
Price 69.00 zł tax excl.
84.87 zł tax incl.

Skinning knife.

Blade 12 cm and 15 cm.

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.